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## Butternut Squash Ravioli with Almond Milk Ricotta Alternative

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# Butternut Squash Ravioli with Almond Milk Ricotta Alternative

Our rich Almond Milk Ricotta Cheese alternative is mixed with hearty butternut squash filling and wrapped in delicate pasta, ready to pair with your favorite pasta sauce.

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Butternut Squash Ravioli with Almond Milk Ricotta Alternative

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### Ingredients

FILLING: BUTTERNUT SQUASH, ALMOND MILK RICOTTA (ALMOND MILK \[WATER, ALMONDS\], SALT, ENZYMES, TARTARIC ACID, CULTURES), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), POTATO FLAKES, PLANT AND VEGETABLE FIBERS (CELLULOSE \[FIBER\], PSYLLIUM \[HUSK\]), CANOLA OIL, SEA SALT, BLACK PEPPER, SAGE,

ORGANIC ANNATTO OIL (FOR COLOR). PASTA: WHEAT FLOUR, WATER, BETA CAROTENE (FOR COLOR).

CONTAINS WHEAT, ALMONDS.

PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES DAIRY, EGGS, CASHEW, AND OTHER TREE NUTS.

### Nutrition Facts

Serving size: 1 cup (100g), Servings per container: About 2.5

Per Serving: Calories 210, Total Fat 6g (8% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 260mg (11% DV), Total Carbohydrate 33g (12% DV), Dietary Fiber 1g (4% DV), Total Sugars 1g (Includes 0g Added Sugars, 0% DV), Protein 7g, Vitamin D 0mcg (0% DV), Calcium 27mg (2% DV), Iron 1mg (6% DV), Potassium 72mg (2% DV).

Per Container: Calories 530, Total Fat 15g (19% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 670mg (29% DV), Total Carbohydrate 84g (31% DV), Dietary Fiber 3g (11% DV), Total Sugars 2g (Includes 0g Added Sugars, 0% DV), Protein 19g, Vitamin D 0mcg (0% DV), Calcium 68mg (6% DV), Iron 2mg (10% DV), Potassium 183mg (4% DV).

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## What We're Cooking Up

@kitehillfoods

## Recipes

### [Greek Yogurt Overnight Oats](/content/blogs/recipes/greek-yogurt-overnight-oats/index.html)

[Read more](/content/blogs/recipes/greek-yogurt-overnight-oats/index.html)

- Entree

### [Zucchini Lasagna with Radish Leaf Pesto](/content/blogs/recipes/zucchini-lasagna-with-radish-leaf-pesto/index.html)

[Read more](/content/blogs/recipes/zucchini-lasagna-with-radish-leaf-pesto/index.html)

- Appetizer

- Snack

### [Jalapeño Poppers with Kite Hill Cream Cheese](/content/blogs/recipes/jalapeno-poppers-with-kite-hill-cream-cheese/index.html)

[Read more](/content/blogs/recipes/jalapeno-poppers-with-kite-hill-cream-cheese/index.html)

## Featured In

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### FAQs

## Have questions? We've got answers.

Do any of your products contain soy or dairy?

All of our products are soy and dairy free, with the exception of our protein and Greek-style yogurts which contains soy.

Will people with nut allergies be allergic to Kite Hill?

All of our products contain almond milk, so any individuals with an allergy to almonds will not be able to enjoy our products.

How long do your products last once opened?

All of our products are made without artificial preservatives and should be consumed prior to their best-by dates or within seven days of opening, whichever is sooner.

Are your products raw?

No, all of our products are made from almond milk that has been heat-pasteurized.

Do any of your products contain sesame?

Yes, our Everything flavor of almond milk cream cheese as well as our Spinach and Ricotta Ravioli contain sesame.

How can I substitute Kite Hill products for dairy products in an existing recipe?

Just about any recipe that calls for dairy yogurts, cream cheeses, or ricotta can be made using our almond milk versions. We recommend using the plain unsweetened (in the case of our almond milk yogurt) and plain cream cheese as opposed to the flavored versions when swapping in Kite Hill for the first time.

You can substitute these ingredients 1:1 for their dairy counterparts. As all Kite Hill products are made without artificial preservatives, note that anything you make with them should be stored refrigerated and not at room temperature.

How do I get in touch with Kite Hill if I have additional questions?

You can reach out to us [here](/content/pages/contact "Contact"/index.html). We can't wait to connect!

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