# Curried Chickpea Salad Wrap

**TIME:** 20 minutes  
**YIELD:** 4

**INGREDIENTS:**  
- 2 - 15 oz cans chickpeas, drained  
- 3/4 cup Kite Hill Greek Yogurt  
- 1/4 cup chopped onions  
- 1/4 cup chopped celery  
- 1/4 cup chopped radishes  
- 1/4 cup slivered almonds (optional)  
- 1 tablespoon lemon juice  
- 1 teaspoon curry powder  
- 1 teaspoon coriander  
- 1/2 teaspoon cumin  
- 1/2 teaspoon turmeric  
- 1/2 teaspoon salt  
- 1/4 teaspoon pepper  
- 1/4 teaspoon smoked paprika  
- wraps, for serving  
- lettuce, for serving

**FEATURED**

### [Plain Unsweetened Greek Yogurt 16oz](/content/products/plain-unsweetened-greek-yogurt-16oz/index.html)  
16oz

### **Instructions**  
1. Into a medium mixing bowl, pour the chickpeas. Mash about 3/4 of them with a fork, and add the yogurt, onions, celery, radishes, almonds, lemon juice and spices. Toss together until well combined. To serve, place a generous scoop of chickpea salad onto a wrap, add a little lettuce, and roll up to enjoy.