Curried Chickpea Salad Wrap

TIME: 20 minutes
YIELD: 4

INGREDIENTS:

• 2 - 15 oz cans chickpeas, drained
• 3/4 cup Kite Hill Greek Yogurt
• 1/4 cup chopped onions
• 1/4 cup chopped celery
• 1/4 cup chopped radishes
• 1/4 cup slivered almonds (optional)
• 1 tablespoon lemon juice
• 1 teaspoon curry powder
• 1 teaspoon coriander
• 1/2 teaspoon cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon smoked paprika
• wraps, for serving
• lettuce, for serving

FEATURED

Plain Unsweetened Greek Yogurt 16oz

16oz

Instructions

1. Into a medium mixing bowl, pour the chickpeas. Mash about 3/4 of them with a fork, and add the yogurt, onions, celery, radishes, almonds, lemon juice and spices. Toss together until well combined. To serve, place a generous scoop of chickpea salad onto a wrap, add a little lettuce, and roll up to enjoy.