# Coconut Pineapple Baked Oatmeal

This protein-packed, gluten-free recipe combining our almond milk yogurt with ALOHA protein powder was originally created by [@cultivatewithkruti](https://www.instagram.com/cultivatewithkruti/?hl=en) as part of our partnership with Aloha Proteins. Follow along with Kruti on Instagram to see more healthy, everyday recipes.

**TIME:** 45 minutes  
**YIELD:** 4

**INGREDIENTS:**
- 2 cups gluten-free oatmeal  
- ¼ cup ALOHA vanilla protein  
- ½ cup coconut sugar  
- ½ teaspoon baking powder  
- Pinch of sea salt  
- ⅓ cup Kite Hill unsweetened almond yogurt  
- ¾ cup almond or coconut milk  
- 2 flax or chia eggs (2 tablespoon ground flax or chia + 6 tablespoon water)  
- 1 cup crushed pineapple with juice  
- ½ cup coconut flakes  
- 2 tablespoon melted coconut oil  
- 1 teaspoon vanilla extract

### **Instructions**
1. Preheat oven to 350 degrees.
2. Combine oatmeal, protein powder, coconut sugar, baking powder, and sea salt in a large bowl.
3. Add in yogurt, milk, chia or flax eggs, melted coconut oil, and vanilla, and combine well.
4. Toss in pineapple and coconut and mix.
5. Pour mixture into a baking dish and bake for 35-40 minutes.

### Availability
kite-hill.com